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Kanaya Midori
ceremonialคานายะ มิโดริ
Aromatic, Floral, Creamy
Discover the unique character of Kanaya Midori, a rare cultivar prized for its distinctive floral and creamy aroma. This single-origin matcha from Kagoshima offers a smooth, mellow, and unforgettable taste, perfect for usucha or an elevated, aromatic latte.
Price
- 20gSample · free for cafés after a short call฿360
- 100g฿1,350
- 500gCafe pack฿6,100
- 1kg2 × 500g cafe packs฿11,000
Excl. 7% VAT
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivar
Kanaya MidoriShizuoka, Japan
Kanaya Midori is a cross between the renowned Yabukita cultivar and Shizuoka Zairai number 16, developed in 1949. It was officially registered as Tea Cultivar No. 30 in 1970. Its name is derived from the former Kanaya town in Shizuoka, a notable tea-producing region. This cultivar is particularly famous for producing sencha with a characteristic milky aroma and flavor.
From
฿360