Nagi
Toasted Rice, Brown Sugar, Full
Cooked spinach, toasted rice and a gentle brown sugar sweetness make a fuller, darker cup than its Kasumi sibling, with a settled and even extraction built to hold its line at volume. The house workhorse for high-throughput lattes, batch cold brew, soft-serve and dessert bases.
Details
- Cultivar
- YabukitaJapanese cultivar
- Type
- Single Cultivar · Organic
- Origin
- Nishio
Taste
- Aroma3 out of 5
- Umami4 out of 5
- Sweetness3 out of 5
- Astringency2 out of 5
- Bitterness2 out of 5
How to use
Price
- 20gSample · free for cafés after a short call฿360
- 100g฿950
- 500gCafe pack฿3,850
- 1kg2 × 500g cafe packs฿7,000
Excl. 7% VAT · Pre-order, ships in ~14 days
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivar
YabukitaShizuoka, Japan
Developed in 1908 by Hikosaburō Sugiyama in Shizuoka Prefecture, Yabukita is the most widely cultivated tea cultivar in Japan, accounting for a vast majority of tea production. Its name comes from 'yabu' (bamboo grove) and 'kita' (north), as Sugiyama originally planted it north of a bamboo clearing. It was officially registered as Tea Agriculture and Forestry Registered Cultivar No. 6 in 1953. Its popularity stems from its hardiness, frost resistance, adaptability to various regions, high yield, and excellent, well-balanced flavor.
From
฿360