Samidori
Smooth, Creamy, Sweet, Nutty, Umami
Samidori is a highly regarded ceremonial grade matcha, originating from Uji, Kyoto, known as a classic cultivar for top-quality matcha. It offers a vibrant green infusion with a remarkably smooth, full-bodied, and creamy texture. The flavor profile is characterized by a balanced umami, natural sweetness, often with milky, vanilla, and nutty notes, and minimal bitterness. Ideal for both Usucha and Koicha, Samidori provides a quintessential Uji matcha experience.
Price
- 20gSample · free for cafés after a short call฿600
- 100g฿2,600
- 500gCafe pack฿11,700
- 1kg2 × 500g cafe packs฿21,000
Excl. 7% VAT
Volume: 5kg+ 5% off · 20kg+ 10% off · 50kg+ 15% off · 100kg+ 20% off
About the cultivar
SamidoriKyoto, Japan
Samidori is a distinguished tea cultivar originating from a tea plant in Uji, Kyoto, a region renowned for its superior tea craftsmanship. It was bred by Koyama Masajirou in 1939 and its use was officially encouraged in 1954. It is a cornerstone of Uji's esteemed tea heritage and is highly recognized in Kyoto Prefecture for its distinct flavor and color. Samidori is well-suited for producing high-quality shaded teas.
From
฿600